Ingredients

• 1 lb lean ground turkey
• 1 tbsp taco seasoning
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ½ cup black beans, rinsed
• ¼ cup shredded cheddar cheese
• ¼ cup plain Greek yogurt

Instructions

1. Cook the ground turkey in a skillet over medium heat until browned.
2. Stir in taco seasoning and cook for 2 minutes.
3. Place the lettuce in a large bowl.
4. Add tomatoes, avocado, black beans, and cheese.
5. Top with the seasoned turkey.
6. Add a dollop of Greek yogurt and serve.

Prep Time: 15 minutes
Servings: 4
Protein: Approximately 35g per serving