Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 3 cups chicken broth
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and black pepper to taste

Instructions

1. Place chicken breasts in the crockpot.
2. Add white beans, diced tomatoes, onion, chicken broth, cumin, paprika, and garlic powder.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Remove and shred the chicken.
5. Return the chicken to the crockpot and stir.
6. Serve hot.

Prep Time: 10 minutes
Cook Time: 6-7 hours
Servings: 6
Protein: Approximately 35-40g per serving