Ingredients

• 2 cooked chicken breasts, shredded
• 4 cups romaine lettuce, chopped
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ½ cup shredded Mexican cheese blend
• ¼ cup salsa
• Juice of 1 lime

Instructions

1. Place lettuce in a large serving bowl.
2. Add corn, tomatoes, avocado, and cheese.
3. Top with shredded chicken.
4. Drizzle with salsa and lime juice.
5. Toss gently and serve immediately.

Prep Time: 10 minutes
Servings: 4