This easy comfort food recipe combines smoky sausage, tender potatoes, and melted cheese into one incredibly satisfying meal.

Servings

8 servings

Prep Time

15 minutes

Cook Time

6 hours on LOW

Total Time

6 hours 15 minutes

Ingredients

• 14 ounces smoked sausage, sliced
• 2 pounds baby potatoes, halved
• 1 onion, diced
• 2 cups shredded cheddar cheese
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Ingredients

Slice the sausage into bite-sized pieces and cut the potatoes into halves.

Place the potatoes and onions into the slow cooker.

Add the sausage on top.

Step 2: Season Everything

Sprinkle with garlic powder, paprika, salt, and pepper.

Pour the chicken broth into the slow cooker.

The broth creates steam that keeps the potatoes tender during cooking.

Step 3: Slow Cook

Cover and cook on LOW for approximately 6 hours.

The potatoes slowly become soft and absorb the smoky flavor of the sausage.

The onions soften and create a delicious savory base.

Step 4: Add the Cheese

Sprinkle the cheddar cheese over the top.

Cover again and cook for another 15 minutes until the cheese melts.

Step 5: Serve

Garnish with fresh parsley.

Serve immediately while the cheese is hot and creamy.

This dish is perfect as a complete meal or served alongside a fresh green salad.