Ingredients

• 1 lb lean ground beef
• 1 tbsp taco seasoning
• 4 cups iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• ½ cup black olives, sliced
• 1 cup tortilla chips, crushed
• ½ cup shredded cheddar cheese
• ¼ cup sour cream

Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Drain excess fat and stir in taco seasoning.
3. Place lettuce in a large bowl.
4. Add tomatoes, olives, cheese, and crushed tortilla chips.
5. Top with warm seasoned beef.
6. Serve with sour cream.

Prep Time: 15 minutes
Servings: 4