Ingredients

• 1 lb cooked ground turkey
• 1 tbsp taco seasoning
• 1 cup black beans, rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 4 cups romaine lettuce, chopped
• ¼ cup salsa
• Four 16-ounce mason jars

Instructions

1. Divide salsa among the mason jars.
2. Add black beans and corn.
3. Layer in the cooked turkey.
4. Add tomatoes.
5. Finish with chopped romaine lettuce on top.
6. Seal the jars and refrigerate for up to 4 days.
7. Shake into a bowl before serving.

Prep Time: 20 minutes
Servings: 4