This sweet and savory chicken recipe is perfect for busy weeknights. The honey garlic sauce slowly caramelizes during cooking and creates tender chicken packed with flavor.

Servings

6 servings

Prep Time

10 minutes

Cook Time

6 hours on LOW

Total Time

6 hours 10 minutes

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1/2 cup honey
• 1/3 cup soy sauce
• 4 garlic cloves, minced
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions and sesame seeds for garnish

Instructions

Step 1: Prepare the Sauce

In a medium bowl, whisk together the honey, soy sauce, garlic, ketchup, rice vinegar, and sesame oil.

The sauce should be smooth and glossy.

Step 2: Prepare the Slow Cooker

Place the chicken thighs in a single layer in the slow cooker.

Pour the sauce evenly over the chicken.

Use a spoon to ensure every piece is lightly coated.

Step 3: Cook Low and Slow

Cover and cook on LOW for approximately 6 hours.

As the chicken cooks, it releases juices that blend with the honey garlic mixture to create an incredibly flavorful sauce.

The chicken should become very tender and easily shred with a fork.

Step 4: Thicken the Sauce

Remove the chicken temporarily.

Mix the cornstarch and water in a small bowl.

Pour the slurry into the slow cooker and stir.

Cook for another 15 minutes until the sauce thickens.

Step 5: Finish and Serve

Return the chicken to the sauce and stir gently.

Serve over steamed rice, noodles, or vegetables.

Garnish with sliced green onions and sesame seeds.