Slow Cooker Chicken Fajitas are one of the easiest and most flavorful crockpot meals you can make. The chicken slowly cooks with peppers and onions and absorbs a delicious blend of Mexican spices.

Servings

6 servings

Prep Time

15 minutes

Cook Time

6 hours on LOW

Total Time

6 hours 15 minutes

Ingredients

• 2 pounds boneless skinless chicken breasts
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 can diced tomatoes with green chilies
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Flour tortillas for serving
• Lime wedges and cilantro for garnish

Instructions

Step 1: Prepare the Vegetables

Slice the peppers and onions into thin strips.

Place half of the vegetables in the bottom of the slow cooker.

Step 2: Add the Chicken

Place the chicken breasts on top.

Sprinkle with chili powder, cumin, garlic powder, salt, and pepper.

Top with the remaining vegetables and the canned tomatoes.

Step 3: Slow Cook

Cover and cook on LOW for approximately 6 hours.

The vegetables slowly soften and release their juices, creating a flavorful cooking liquid that seasons the chicken.

Step 4: Shred the Chicken

Remove the chicken and shred it using two forks.

Return the chicken to the slow cooker and stir everything together.

Step 5: Serve

Serve inside warm tortillas.

Top with fresh cilantro, avocado, shredded cheese, and a squeeze of lime juice.

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