Servings: 8
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

• 8 oz cream cheese, softened
• 1 package instant cheesecake pudding mix
• 1 cup milk
• 1 cup whipped topping
• 2 cups pineapple chunks
• 2 cups strawberries, sliced
• 2 bananas, sliced
• 1 cup mini marshmallows
• 1/2 cup shredded coconut

Instructions

In a large bowl, beat the softened cream cheese until smooth and creamy. Add the milk and cheesecake pudding mix and continue beating until thick and silky.

Fold in the whipped topping using a spatula. Stir gently to maintain the light texture.

Add pineapple chunks, strawberries, bananas, mini marshmallows, and shredded coconut. Fold everything together carefully so the fruit remains intact.

Cover the bowl and refrigerate for at least thirty minutes. Chilling allows the flavors to blend and gives the salad a creamy cheesecake consistency.

Serve cold in individual bowls and garnish with additional coconut or fresh fruit.

This tropical dessert salad is sweet, creamy, and perfect for summer parties and potlucks.