Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

• 2 large cucumbers, sliced
• 3 ripe tomatoes, cut into wedges
• 1 red onion, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• Optional: crumbled feta cheese

Instructions

Wash and prepare all vegetables carefully. Slice the cucumbers into thin rounds, cut the tomatoes into wedges, and thinly slice the red onion.

Place all vegetables into a large serving bowl.

In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.

Pour the dressing over the vegetables and gently toss until everything is evenly coated.

Add the chopped parsley and toss once more. If desired, sprinkle crumbled feta cheese over the top for extra flavor.

Allow the salad to rest for about ten minutes before serving. This short resting period allows the vegetables to absorb the dressing and enhances the overall flavor.

Serve chilled as a refreshing side dish with grilled meats, seafood, sandwiches, or barbecue dishes.