Servings: 6
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

Ingredients

• 3 large cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh dill

Instructions

Wash and thinly slice the cucumbers. Place them in a colander and sprinkle lightly with salt. Allow them to rest for fifteen minutes to remove excess moisture.

Pat the cucumbers dry with paper towels and transfer them to a large mixing bowl. Add the sliced red onion.

In a separate bowl, whisk together the sour cream, lemon juice, vinegar, sugar, salt, pepper, and fresh dill until smooth and creamy.

Pour the dressing over the cucumber mixture and gently fold everything together until evenly coated.

Cover the bowl and refrigerate for at least thirty minutes before serving. Chilling allows the flavors to blend and creates an incredibly refreshing salad.

Serve cold alongside grilled chicken, salmon, burgers, or roasted potatoes.