Servings: 8
Prep Time: 10 minutes
Bake Time: 40 minutes
Total Time: 50 minutes

Ingredients

• 4 cups sliced peaches
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

Preheat your oven to 350°F. Pour the melted butter into a baking dish.

In a mixing bowl, combine flour, sugar, and baking powder. Stir in the milk and vanilla extract until a smooth batter forms.

Pour the batter directly over the butter without stirring. Arrange the sliced peaches evenly over the batter and sprinkle with cinnamon.

Bake for approximately 40 minutes until the top is golden brown and the peach filling is bubbling around the edges.

Allow the cobbler to cool slightly before serving. This easy version is perfect for busy weeknights and tastes wonderful with whipped cream or vanilla ice cream.

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