Ingredients

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 3 cups chicken broth
• 1 packet taco seasoning
• 1 tsp garlic powder
• Tortilla strips, for serving
• Fresh cilantro (optional)

Instructions

1. Place the chicken breasts in the crockpot.
2. Add black beans, corn, diced tomatoes, onion, chicken broth, taco seasoning, and garlic powder.
3. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Remove the chicken and shred it with two forks.
5. Return the shredded chicken to the crockpot and stir.
6. Serve topped with tortilla strips and cilantro.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Servings: 6